Description
A comforting and simple dish with savory ground beef, gooey cheese, and crispy bread that creates cherished memories.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 slices of bread
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: sliced tomatoes, pickles, or other toppings
Instructions
- In a skillet over medium heat, cook the chopped onion and minced garlic until softened.
- Add the ground beef to the skillet and season with salt and pepper. Cook until browned and cooked through.
- Remove from heat and stir in the shredded cheese until melted.
- Butter one side of each slice of bread.
- In the same skillet, place one slice of bread, buttered side down. Spoon the beef and cheese mixture on top, then top with another slice of bread, buttered side up.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Slice and serve warm.
Notes
Serve with optional toppings like sliced tomatoes or pickles for added freshness. Leftovers can be stored in an airtight container for up to two days.