Description
A quick and flavorful sautéed cabbage dish that is a versatile side for any meal.
Ingredients
- 1 medium head of cabbage, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shredded cabbage to the skillet. Stir well to combine with the garlic.
- Cook, stirring occasionally, for about 5-7 minutes until the cabbage is tender but still slightly crisp.
- Season with salt, pepper, and red pepper flakes if using.
- If desired, add apple cider vinegar for a tangy flavor.
- Serve warm as a side dish.
Notes
Avoid overcooking to keep the cabbage crisp. Personalize with additional vegetables or spices as desired.