Description
A rich and creamy dessert that combines classic cheesecake flavors with a crunchy Oreo crust, perfect for any occasion.
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24-26 Oreo cookies
Instructions
- Crush the Oreos in a sealed plastic bag using a rolling pin or sturdy wooden spoon until you achieve fine crumbs.
- Spoon 1 1/2 – 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes. Set aside.
- Whip the softened cream cheese and powdered sugar together in a mixing bowl until creamy and smooth.
- Add the vanilla extract and blend until fully combined.
- Gently fold in the Cool Whip, taking care not to deflate the mixture.
- Fold in the remaining crushed Oreos to incorporate into the filling evenly.
- Divide the cheesecake filling evenly across the dessert cups and gently press onto the crushed Oreo crust.
- Chill in the refrigerator for about 60 minutes or until you’re ready to serve.
- Top with whipped cream and a sprinkling of crushed Oreos just before serving.
Notes
Use pre-crushed Oreos to save time. For a chocolate twist, add chocolate syrup or mini chocolate chips to the filling.