Description
A simple and satisfying no knead bread with a crispy crust, perfect for sharing with loved ones.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine the flour, salt, and instant yeast.
- Stir in the warm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (230°C), placing a Dutch oven inside while it heats up.
- Once heated, carefully remove the Dutch oven.
- Lightly flour a clean surface and shape your dough into a ball.
- Place the dough into the Dutch oven, cover it with the lid, and bake for 30 minutes.
- After 30 minutes, remove the lid and continue baking for an additional 15 to 20 minutes until browned and crispy.
- Let the bread cool before slicing.
Notes
Allow the dough adequate resting time for best results. Experiment with herbs or cheeses for added flavor.