Description
Delightful Nilla Wafer banana pudding cups featuring layers of creamy pudding, whipped cream, and fresh bananas for a nostalgic dessert experience.
Ingredients
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 large bananas, peeled and sliced
- 36 Nilla Wafer cookies
Instructions
- Whisk together the cold milk and instant vanilla pudding until thickened. Cover and refrigerate until needed.
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Set 6 plastic cups on a countertop. Place banana slices along the bottom and around the sides of each cup.
- Scoop 1/4 cup of vanilla pudding into the bottom of each cup and cover the banana slices.
- Place 4-5 Nilla Wafers in each cup over the pudding layer, ensuring they are visible from the sides.
- Add 1/4 cup of whipped cream into each cup, smoothing it over to cover the Nilla Wafers.
- Divide the remaining vanilla pudding among the cups and top each with a dollop of whipped cream and a Nilla Wafer for garnish. Add a banana slice for garnish if serving immediately.
Notes
Slice bananas just before layering to prevent browning. For best flavor, refrigerate the pudding cups several hours before serving.