Description
A delightful cake with a moist texture and creamy filling, perfect for family gatherings and celebrations.
Ingredients
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (â…“ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk (for filling)
- 150 grams (¾ cup) sugar (for filling)
- 100 grams (1 cup) all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams (¾ cup) butter (for filling)
Instructions
- In a large mixing bowl, combine 150 grams of all-purpose flour, 80 grams of butter, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix the dry ingredients thoroughly.
- In a separate bowl, whisk together 100 ml of water, 100 ml of milk, and 4 large eggs until well combined. Gradually fold this mixture into the dry ingredients until fully integrated.
- Pour this batter into a prepared cake pan and spread it evenly. Bake in a preheated oven until lightly golden, usually around 25-30 minutes.
- While the cake bakes, prepare the cream filling by combining 500 ml of milk and 150 grams of sugar in a saucepan. Heat the mixture over medium heat until warm.
- In another bowl, mix 100 grams of flour with 2 large eggs until smooth. Gradually pour this mixture into the warm milk, stirring constantly to avoid lumps. Cook until the mixture thickens, then remove from heat and mix in 180 grams of butter.
- Once the cake is baked and cooled, slice it in half horizontally. Spread the cream filling generously between the layers.
- Close the cake, allowing the filling to seep into the layers. Dust the top with icing sugar or your favorite garnish before serving.
Notes
Use high-quality ingredients for the best flavor. Let the cake cool completely before slicing to maintain its structure.