Description
Delightful individual-sized mini Black Forest cakes with layers of chocolate and cherries, perfect for celebrations.
Ingredients
- 1 box chocolate cake mix (13.25 ounces)
- 3 large eggs
- ½ cup vegetable oil
- 1 ¼ cup water (or milk)
- ¼ cup sour cream
- 1 cup milk chocolate chips
- ¼ cup heavy cream
- 2 cups whipped topping
- 21 ounces cherry pie filling
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water (or milk), and sour cream. Mix until fully blended.
- Stir in the milk chocolate chips for extra indulgence.
- Pour the batter into your prepared mini cake pans.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Notes
For added flavor, consider incorporating extracts or swapping out cherry filling with other fruits. Presentation can be enhanced with chocolate shavings or fresh cherries.