Description
A refreshing and creamy vanilla bean frappe that’s perfect for hot summer days.
Ingredients
- 2 cups milk or sweet cream
- 1 vanilla bean
- 2 tablespoons sweetener of choice (sugar, honey, or agave)
- 2 cups ice
Instructions
- Cut the vanilla bean in half and scrape out the seeds into the blender.
- Add milk and sweetener into the blender along with the ice.
- Blend on high speed until the mixture is smooth and creamy.
- Taste for sweetness, adjusting with more sweetener if necessary.
- Pour into large glasses, garnishing with any remaining vanilla pods or a sprinkle of cinnamon if desired.
Notes
Chill glasses in advance to maintain frosty appeal. Use frozen milk cubes instead of regular ice for better texture.