Description
Indulge in our guide to creating a mouthwatering Chocolate Dessert Charcuterie Board. Learn how to assemble a decadent display of sweet treats that will impress any guest!
Ingredients
- chocolate ganache
- chocolate truffles
- 454 g strawberries (16 oz)
- 1 apple sliced thinly
- 12 brownie bites sub with your favorite cookies or candy
- 227 g nuts (pistachios, almonds, hazelnuts, etc.)
- 227 g chocolate covered raspberries sub with your favorite candy
- 227 g mini peanut butter cups sub with your favorite candies
- 113 g dark chocolate squares
- 113 g white chocolate squares
- 113 g raspberries
- almond dragees sub with your favorite candy
Instructions
- Craft the chocolate ganache and truffles (if you’re including them) up to 48 hours ahead. Ensure they reach room temperature prior to serving.
- Arrange the chocolate ganache and smaller elements like nuts and candies into bowls, then position these bowls on your board.
- Organize the rest of your board by encircling the bowls with larger items, arranging ingredients to create visual interest and a mix of textures and colors. Use smaller items like chocolate squares and candies to fill any empty spaces.
Notes
- Incorporate a variety of nuts like pistachios, almonds, and hazelnuts for diverse textures and flavors on your board.
- Use a mix of dark and white chocolate squares to create a visually striking contrast.
- Strategically arrange strawberries and raspberries for colorful and fresh additions to your dessert board.