Description
Delicious and nostalgic cherry hand pies filled with juicy cherries and wrapped in a flaky crust, perfect for sharing with loved ones.
Ingredients
- 2 cups pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package pie crusts
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
Instructions
- In a saucepan, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens.
- Allow the filling to cool completely.
- Roll out the pie crust and cut it into circles.
- Place a spoonful of cherry filling on one half of each circle.
- Fold the other half over the filling and seal the edges, making sure no filling escapes.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the hand pies for about 3-4 minutes on each side, or until golden brown.
- Remove from oil and drain on paper towels.
Notes
Use fresh, ripe cherries for the best flavor. Ensure the filling cools properly to avoid a soggy crust.