Description
A delightful chocolate cake infused with sweet cherry filling, perfect for any occasion.
Ingredients
- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- Whipped cream for topping
- Bow-shaped decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the cake mix, cherry pie filling, eggs, oil, and water. Mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely.
- Once cooled, top with whipped cream and decorate with bow-shaped decorations and more cherry pie filling if desired.
Notes
Consider using dark chocolate cake mix for a richer flavor. Store leftovers in an airtight container for up to four days.