Description
A delightful and portable dessert, perfect for any occasion, featuring layers of moist cake and sweet frosting served in jars.
Ingredients
- 1 ¼ cup all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 2 large egg whites (room temperature)
- 2 tablespoons canola oil
- â…“ cup milk (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup rainbow sprinkles for decoration
- 1 stick unsalted butter (room temperature) for frosting
- 1.5-2 cups powdered sugar
- ½ teaspoon vanilla extract for frosting
- 1-2 tablespoons milk or cream for frosting
- A pinch of salt for taste
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cornstarch, salt, and baking powder until thoroughly combined.
- Cream the butter and sugar together until the mixture is light and fluffy, about 3-5 minutes.
- Add the egg whites, canola oil, milk, and vanilla into the creamed mixture. Blend until all ingredients are well incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in sprinkles.
- Pour the batter into greased baking pans evenly and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
- Cut the cakes into cubes and layer in jars with frosting, repeating layers as desired.
- Top each jar with additional sprinkles for decoration.
Notes
Experiment with different flavors of frosting or cake to create unique combinations. Consider chilling the jars before serving for a refreshing treat.