Description
A delightful pavlova with a crisp outer shell and soft marshmallow-like insides, topped with whipped cream and fresh berries.
Ingredients
- 6 egg whites (at room temperature)
- 1 1/2 cups granulated sugar
- Pinch of salt
- 3 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla essence
- 1 cup cream (for whipping)
- Fresh strawberries or other berries (for serving)
Instructions
- Preheat the oven to 300°F (150°C).
- Wipe down your mixing bowl and whisk with vinegar. Discard the paper towel.
- In the prepared bowl, whisk the egg whites and a pinch of salt until stiff peaks form.
- Gradually add sugar, about 1/4 cup at a time, whisking after each addition until the sugar dissolves.
- Whisk on high for three minutes until thick and glossy.
- Combine cornstarch, vinegar, and vanilla essence in a small bowl, then add to the meringue mixture and whisk until just combined.
- Line a baking tray with parchment paper and scoop the meringue onto it, forming a circle.
- Lower the oven temperature to 250°F (120°C) and bake for 1 to 1 hour and 15 minutes until lightly browned.
- Leave the pavlova in the oven to cool for three hours.
Notes
For best results, ensure egg whites are at room temperature and avoid rapid cooling to prevent cracking.