Description
A classic homemade bread recipe that creates warm, fluffy loaves perfect for sharing at family gatherings.
Ingredients
- 1 cup of water (110°F)
- 1 cup of milk (110°F)
- 2/3 cup of sugar
- 1 1/2 tablespoons of active dry yeast
- 1 1/2 teaspoons of salt
- 1/4 cup of vegetable oil
- 5-1/2 cups of bread flour
- 2 tablespoons of melted butter
Instructions
- In a large bowl, combine warm water, warm milk, and sugar. Stir well to dissolve.
- Sprinkle the active dry yeast over the liquid. Allow it to rest for 5-10 minutes until foamy.
- Once the yeast is active, mix in the salt and vegetable oil.
- Gradually add the bread flour, one cup at a time, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Punch down the risen dough and shape it into loaves. Place the loaves into greased bread pans.
- Allow the loaves to rise for another 30-45 minutes.
- Preheat your oven to 350°F and bake the loaves for 25-30 minutes or until golden brown.
- Remove from the pans and brush the tops with melted butter for a soft crust.
Notes
For best results, ensure the yeast is active before mixing and keep the dough in a warm area while it rises.