Description
A light and refreshing zucchini and corn side dish bursting with flavors that complements numerous meals.
Ingredients
- 2 medium zucchinis, chopped
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the chopped zucchini and corn kernels to the skillet.
- Sauté until the zucchini is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh herbs before serving.
Notes
Consider adding a splash of lemon juice or chili flakes for extra flavor. Store leftovers in an airtight container for up to 3 days.