Description
Discover the perfect comfort food with our Zucchini Casserole With Stuffing Mix recipe. Learn to create this delicious, easy dish that will impress at any meal.
Ingredients
- 6 cup (1440 ml) s zucchini sliced
- 1 cup (240 ml) onion chopped
- 1 cup (240 ml) carrots shredded
- 1 cup (240 ml) sour cream
- 5 ounce (298 g) can cream of chicken soup
- 6 ounce (170 g) box Stove Top stuffing chicken flavor
- 1/2 cup (120 ml) vegetable oil softened
Instructions
- Bring a pot of salted water to a boil, then cook the zucchini and onions for 3 to 5 minutes. Drain thoroughly.
- In a medium-sized bowl, combine the shredded carrots, sour cream, and cream of chicken soup. Stir in the cooked zucchini and onions until well blended.
- Combine the stuffing mix and vegetable oil until well incorporated. Spread half of this mixture across the bottom of a 9 x 13-inch baking dish.
- Layer the vegetable mixture over the stuffing base, then top with the remaining stuffing mixture. Bake in the oven at 350°F for 25 minutes.
Notes
- Fully drain the zucchini and onions to avoid excess moisture in the dishnBlend the sour cream and cream of chicken soup until smooth before incorporating the vegetablesnCombine the stuffing mix with vegetable oil thoroughly for an even crispy topping