Description
A light and airy dessert that combines the refreshing tang of yogurt with a hint of lemon, creating a fluffy and moist cake perfect for any gathering or quiet afternoon at home.
Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
- Prepare an 8-inch round cake pan by lightly coating it with oil or butter.
- Preheat the oven to 350°F (175°C).
- Combine the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Whip the egg whites in a separate bowl using an electric mixer until they form sturdy, glossy peaks.
- Incorporate the yogurt, vanilla extract, and lemon zest into the dry ingredient mixture and stir gently to create a smooth batter.
- Fold the whipped egg whites into the batter carefully to maintain airiness.
- Transfer the batter to the prepared cake pan, ensuring it is spread evenly.
- Bake in the preheated oven for 30-35 minutes, until the surface is golden brown.
- Allow the cake to cool completely in the pan before carefully releasing and serving.
Notes
To enhance the yogurt flavor, consider adding a hint of almond extract along with the vanilla. Dust with powdered sugar before serving or drizzle with homemade lemon glaze for extra sweetness.