Description
Comforting and flavorful sliders made with ground beef, sausage, and melted cheese, perfect for gatherings.
Ingredients
- 1 lb ground beef
- 1 lb sausage (breakfast, Italian, or mild)
- 1 lb Velveeta cheese, cubed
- ½ tsp black pepper
- ½ tsp onion powder
- 24 slider buns
Instructions
- In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease.
- Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir constantly until the cheese melts and the mixture is smooth.
- Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
- Serve the sliders warm and enjoy immediately!
Notes
Experiment with different types of cheese and add hot sauce for a spicier kick. Keep them warm in a low oven before serving.