Description
Delicious white chocolate mousse tartlets with a buttery graham cracker crust, perfect for family gatherings and special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz white chocolate, chopped
- 2 cups heavy cream
- 1 tsp vanilla extract
- ¼ cup fresh raspberries, for garnish
- Caramel sauce, for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of tartlet pans to form the crust.
- Bake for 8-10 minutes until golden. Allow to cool.
- In a double boiler, melt the white chocolate over simmering water. Let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the melted white chocolate and vanilla extract into the whipped cream until well combined.
- Spoon the mousse into the cooled tartlet crusts.
- Refrigerate for at least 2 hours or until set.
- Before serving, top with fresh raspberries and a drizzle of caramel.
Notes
Use high-quality white chocolate for a richer flavor, and ensure your cream is whipped to soft peaks for the best mousse texture.