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Whipped Pink Lemonade

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy whipped pink lemonade that captures the essence of summer in every sip.


Ingredients

  • 1 cup pink lemonade concentrate (thawed if frozen)
  • 1/2 cup heavy whipping cream
  • 1/4 cup sweetened condensed milk
  • 2 cups ice cubes
  • 1 cup water (or more, for desired consistency)
  • Optional: Lemon slices and whipped cream for garnish


Instructions

  1. In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
  2. Add the ice cubes and water to the blender. Blend on high until frothy and well combined. Adjust water to achieve your preferred consistency.
  3. Pour into tall glasses and garnish with lemon slices, whipped cream, or colorful sprinkles.
  4. Serve immediately with a straw or spoon.

Notes

For a thicker texture, reduce the amount of water or add more ice. Experiment with the sweetness by adjusting the sweetened condensed milk to your taste.