Description
A fun and portable twist on the classic wedge salad, featuring crispy lettuce, savory bacon, juicy tomatoes, and creamy blue cheese dressing.
Ingredients
- 8 (1-inch) wedges of iceberg lettuce
- 4 strips of cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Instructions
- Thread each lettuce wedge onto a bamboo toothpick.
- Add a piece of bacon, followed by a grape tomato.
- Repeat this process until all toothpicks are filled with the ingredients.
- Arrange the completed toothpicks on a serving platter.
- Drizzle one teaspoon of blue cheese dressing over each toothpick and sprinkle with crumbled blue cheese.
Notes
For enhanced flavor, consider adding sliced radishes or your favorite herbs. Use fresh, chilled lettuce for the best crunch.