Description
A delightful and fluffy pancake casserole, perfect for brunch gatherings or lazy mornings, featuring simple ingredients and customizable mix-ins.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup mini chocolate chips or blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- In another bowl, whisk the eggs and add the buttermilk, melted butter, and vanilla extract; stir until combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined; batter should be slightly lumpy.
- Fold in any mix-ins like blueberries or chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool for 5 minutes before slicing. Serve warm with your favorite toppings.
Notes
Use fresh ingredients for the best results, and feel free to customize with your favorite mix-ins or spices.