Description
A quick and delicious cottage cheese flatbread that is easy to prepare and perfect for any meal.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
Instructions
- Preheat your oven to 350°F (180°C).
- Blend the cottage cheese, eggs, garlic powder, salt, pepper, and herb mix until smooth to create a consistent batter.
- Pour the mixture onto a parchment-lined baking sheet, shaping it into a thin rectangle.
- Bake for 30-35 minutes, or until the flatbread turns golden and sets.
- Allow cooling for 5-10 minutes before cutting into quarters. Enjoy as is or with your favorite toppings.
Notes
Experiment with different herbs and spices to customize your flatbread flavor. Leftovers can be toasted to regain crispiness.