Description
A flavorful recipe for Vietnamese grilled chicken marinated in ginger, garlic, soy sauce, and lime juice, perfect for creating memorable meals.
Ingredients
- Chicken (thighs or breasts)
- Fresh ginger, minced
- Garlic, minced
- Soy sauce
- Lime juice
- Fish sauce
- Brown sugar
- Fresh cilantro, chopped
- Chili flakes (optional for heat)
Instructions
- Combine ginger, garlic, soy sauce, lime juice, fish sauce, brown sugar, and cilantro in a bowl to create the marinade.
- Add chicken to the marinade and let it marinate for at least 30 minutes to several hours.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side or until fully cooked.
- Serve the grilled chicken in pho, rice bowls, or salads, and adjust heat with chili flakes if desired.
Notes
Marinating overnight will yield deeper flavors. Reserve some marinade before adding chicken for drizzling over the final dish.