Description
Delightful venison steak bites paired with a creamy horseradish dipping sauce, perfect for any occasion.
Ingredients
- 1 pound (454 g) venison steak
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (3 ml) black pepper
- 2 tablespoons (30 ml) vegetable oil
- 1/2 cup (120 ml) sour cream
- 2 tablespoons (30 ml) horseradish
- 1/4 cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (30 ml) chopped chives
- Salt and pepper to taste
Instructions
- Cut the venison steak into bite-sized cubes.
- In a bowl, combine garlic powder, onion powder, salt, and black pepper.
- Add the venison cubes to the bowl and toss to coat evenly with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Add the venison cubes to the skillet in a single layer and cook for 2-3 minutes on each side until browned and cooked to your liking.
- Remove venison from the skillet and set aside to rest.
- In a separate bowl, mix together sour cream, horseradish, mayonnaise, and lemon juice.
- Stir in the chopped chives and season with salt and pepper to taste.
- Transfer the venison steak bites to a serving platter and serve hot with the creamy horseradish dipping sauce on the side.
Notes
Allow venison to rest after cooking for juiciness, and consider experimenting with different seasonings.