Description
Deliciously marinated venison steaks that are tender, juicy, and packed with flavor.
Ingredients
- Venison (steaks, ground, or roasts)
- Salt and pepper
- Olive oil
- Garlic powder
- Fresh herbs (rosemary or thyme)
- Citrus juice (lemon or lime)
Instructions
- Prepare your venison. If using steaks, pat them dry with paper towels. For roasts, season generously with salt and pepper.
- Mix marinade ingredients in a bowl. Coat the venison and let it marinate for up to 4 hours.
- Preheat your grill or oven, based on your chosen cooking method.
- Cook the venison steaks for 4-6 minutes per side or until reaching your desired doneness. For roasts, cook in the oven at 350°F for 25-30 minutes per pound.
- Let the meat rest for at least 5 minutes before slicing to allow juices to redistribute.
Notes
Allow steaks to come to room temperature before cooking for even results. Use a meat thermometer to ensure perfect doneness.