Description
A hearty venison goulash filled with rich flavors and comforting textures, perfect for gathering around the table.
Ingredients
- 1 pound ground venison
- 1 can diced tomatoes
- 2 cups macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, then sauté until softened.
- Add ground venison to the pot, cooking until browned.
- Stir in the diced tomatoes, beef broth, macaroni, Worcestershire sauce, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the macaroni is cooked and the mixture thickens, about 15-20 minutes.
- Serve hot and enjoy.
Notes
Sauté onions and garlic until golden for better flavor. Adjust spices to your taste and consider adding fresh veggies for extra nutrition.