Description
Venison cube steak offers a hearty, flavorful option for those looking to explore different kinds of meat in their meals. Each bite of this tender meat, seasoned just right, brings comfort and satisfaction.
Ingredients
- 2 venison cube steaks
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- 1/2 cup flour
- 2 tbsp butter or oil
- 1 cup beef broth
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Season the venison cube steaks with salt, pepper, and garlic powder.
- Dredge the steak in flour, shaking off any excess.
- In a skillet, heat butter or oil over medium-high heat.
- Add the steak and cook until browned on both sides; set aside.
- Add sliced onion and mushrooms to the skillet and cook until softened.
- Stir in Worcestershire sauce and beef broth, scraping the bottom of the skillet.
- Return the steak to the skillet, cover, and simmer until cooked through.
- If the sauce is too thin, mix cornstarch with water to create a slurry and stir in.
- Garnish with fresh herbs before serving.
Notes
Allow the venison to reach room temperature before seasoning. For best results, aim for medium-rare with an internal temperature of about 130°F.