Description
A delightful Vegan Lilac Lemon Cake that combines citrusy goodness with sweet floral notes, perfect for celebrating moments with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted coconut oil
- 1 cup almond milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon lilac sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the sugar, melted coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the lilac sugar.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your delightful Vegan Lilac Lemon Cake!
Notes
For a decorative finish, consider adding a light glaze made from powdered sugar and lemon juice.