Description
A flavorful carne asada marinade with citrus and smoked paprika that infuses the meat with bold, zesty flavors.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh lime juice (about 4-6 limes)
- 1/4 cup fresh orange juice (about 1 large orange)
- 1/4 cup soy sauce
- 6 garlic cloves, minced
- 1 cup fresh cilantro, roughly chopped (stems and leaves)
- 1/2 medium white onion, roughly chopped
- 1 jalapeño pepper, finely minced (adjust to taste)
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano (or regular oregano)
- 1 teaspoon black pepper (freshly ground is best)
- 1/2 teaspoon sea salt (or kosher salt)
Instructions
- Combine all ingredients in a blender or food processor. Blend until smooth, pausing to scrape down the sides as needed.
- Pour the marinade over your cut of steak in a large bowl or resealable bag, ensuring it’s thoroughly coated.
- Cover and refrigerate for at least 120 minutes, or ideally overnight for best results.
- When ready to cook, discard the used marinade and grill the meat over high heat until desired doneness is achieved.
- Allow the meat to rest before slicing against the grain and serving.
Notes
For the best flavor, let the meat marinate overnight. Use a meat thermometer for accurate doneness.