Description
A delightful twist on traditional banana bread, these cookies are soft, chewy, and rich with sweet banana flavor, making them a nostalgic treat for all.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Combine the mashed banana, sugar, and melted butter until smooth.
- Add the flour, baking soda, and salt, and stir until just combined.
- Drop spoonfuls of the cookie dough onto a baking sheet.
- Bake for 8-10 minutes, or until the edges are golden.
Notes
Use ripe bananas with brown spots for the best sweetness. Chill dough if cookies spread too much during baking.