Description
Delicious, light, and gluten-free cauliflower tortillas made with just two ingredients, perfect for low-carb diets.
Ingredients
- 2 cups minced raw cauliflower
- 1 cup cassava flour
- 1/2 teaspoon sea salt (optional)
- Olive oil (for cooking)
Instructions
- Mince the cauliflower in a food processor until it reaches a fine, flour-like consistency.
- Transfer the minced cauliflower to a clean towel and squeeze out any excess water.
- Return the dried cauliflower to the food processor and add cassava flour.
- Process for 2-4 minutes, shaking the food processor as needed until a dough-like consistency forms.
- Divide the dough into ten pieces and roll each piece out into approximately 5-inch tortillas, about 1/4-inch thick.
- Heat your skillet over medium heat, lightly drizzle olive oil to coat the surface.
- Cook each tortilla for about 1-2 minutes on each side until golden brown.
Notes
For extra flavor, consider adding spices or herbs to the cassava flour before processing. Use parchment paper to prevent sticking when rolling out the dough.