Description
Learn how to make delicious Tomato Basil Garlic Bread with this easy recipe. Perfect for a savory side or appetizer. Click here to get started!
Ingredients
- 1 loaf frozen garlic bread
- 8 ounce (227 g) s mozzarella cheese, shredded
- 3 medium tomatoes, diced
- 15 ounce (425 g) s artichoke hearts, canned
- 6 fresh basil leaves, finely chopped
- 1/8 teaspoon (1 ml) salt
- 1/8 teaspoon (1 ml) ground red pepper
Instructions
- Drain the artichoke hearts without rinsing them, then cut them into quarters.
- In a small bowl, mix the artichokes with basil leaves and all the seasonings, then set the mixture aside.
- Prepare the frozen garlic bread by placing it on a baking sheet and warming it in a preheated oven at around 375-400°F until it’s heated through but not yet browned, which should take approximately 10-12 minutes.
- Take the garlic bread out of the oven and distribute the artichoke, tomato, and basil mixture evenly over the surface.
- Sprinkle the shredded mozzarella cheese uniformly over the top.
- Place the bread back in the oven and continue baking until the cheese melts and turns slightly golden, which should take about 5-8 minutes.
- Once done, remove the bread from the oven, slice it into portions, and serve while hot.
Notes
- For a stronger garlic flavor, sprinkle garlic powder over the artichoke and tomato mixture before adding the cheese.
- Add a hint of spice by mixing in a pinch of cayenne pepper with the artichoke and basil mixture.
- Try using different cheeses like provolone or parmesan for a unique taste twist.