Description
Healthy and flavorful air fryer asparagus with a satisfying crispiness, perfect as a side dish for any meal.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons pecorino cheese (optional, for serving)
- Lemon (optional, for serving)
Instructions
- Start by washing and drying the asparagus thoroughly. Cut the ends off each spear to remove about 1-2 inches.
- Preheat the air fryer to 390°F.
- Place the trimmed asparagus in a large bowl or dish.
- Drizzle the asparagus with olive oil and sprinkle with garlic powder, Italian seasoning, kosher salt, and ground black pepper.
- Toss everything together, ensuring that the asparagus is evenly coated with the seasonings.
- Lay the seasoned asparagus in a single layer in the air fryer basket.
- Cook for about 5-10 minutes, depending on the thickness of the asparagus, until tender and crispy.
- Serve immediately, optionally topped with pecorino cheese and a squeeze of lemon.
Notes
For best results, use fresh asparagus with a vibrant color and firm texture. Store leftovers in an airtight container and reheat in the air fryer.