Description
A comforting and nostalgic dessert made with small tapioca pearls, milk, and vanilla, perfect for serving warm or chilled.
Ingredients
- 1/2 cup small tapioca pearls
- 4 cups milk
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs (optional for richness)
Instructions
- Soak the tapioca pearls in water for about 30 minutes.
- Combine the soaked tapioca, milk, sugar, and salt in a saucepan over medium heat.
- Cook while stirring frequently until the mixture thickens, about 15-20 minutes.
- Whisk the eggs in a separate bowl and temper with a bit of the hot tapioca mixture, then stir it back into the saucepan.
- Remove from heat and add the vanilla extract.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
For enhanced flavor, consider incorporating spices like cinnamon or nutmeg. Experiment with alternative milk options for a unique twist.