Description
Recreate the classic Taco Bell Beefy Melt Burrito with ground beef, cheesy goodness, and creamy sour cream, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 large flour tortillas
- 1 cup pico de gallo (optional)
- 1 can nacho cheese sauce (optional)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water as per package instructions; mix well. Simmer for 5 minutes.
- Lay a tortilla flat and spread a tablespoon of sour cream in the center.
- Add a portion of the beef mixture, cheddar cheese, and pico de gallo if using.
- Fold in the sides of the tortilla and roll it up tightly.
- Optionally, drizzle nacho cheese sauce inside before folding.
- Heat the rolled burrito in a skillet until golden brown and the cheese is melted.
- Serve warm and enjoy your homemade Beefy Melt Burrito!
Notes
Keep tortillas warm to prevent cracking during rolling. Customize fillings according to taste preferences.