Description
A colorful and flavorful sweet potato taco bowl with roasted sweet potatoes, savory ground beef, and vibrant toppings.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- ½ lb ground beef (or substitute with turkey or lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a prepared sheet pan.
- Roast for 15 minutes, then flip the sweet potatoes to ensure even cooking.
- Roast for an additional 10-15 minutes until they are golden and tender.
- While the sweet potatoes roast, brown the ground beef in a skillet over medium heat.
- Once the beef is cooked through, add taco seasoning and two tablespoons of water. Simmer for 2-3 minutes until thickened.
- In serving bowls, divide the roasted sweet potatoes and top them with the cooked beef.
- Spoon pico de gallo, guacamole, and sour cream on top for a beautiful presentation.
Notes
Consider garnishing with cilantro and lime wedges for enhanced flavor.