Description
A flavorful and healthy taco bowl featuring roasted sweet potatoes, seasoned ground beef, and fresh toppings.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (store-bought or homemade)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potato in olive oil, smoked paprika, salt, and pepper until well-coated.
- Spread the seasoned sweet potato in a single layer on a sheet pan.
- Roast for 15 minutes, then flip and roast for another 10-15 minutes until golden and tender.
- While the potatoes roast, brown the ground beef in a skillet over medium heat until cooked through.
- Add taco seasoning and 2 tablespoons of water to the meat; simmer for 2-3 minutes until thickened.
- Divide the roasted sweet potatoes into bowls, top with the taco beef, pico de gallo, guacamole, and sour cream.
Notes
Feel free to customize the toppings and meats according to your preference.