Description
Discover how to make delicious Stuffed Pepper Soup with this easy recipe. Learn how to create a hearty and flavorful meal perfect for any occasion!
Ingredients
- 1 lb (454 g) lean ground beef
- 2 Tbsp (30 ml) vegetable oil, divided
- Salt and freshly ground black pepper
- 1 cup (240 g) chopped yellow onion
- 1 cup (150 g) chopped red bell pepper
- 1 cup (150 g) chopped green bell pepper
- 2 cloves garlic, minced
- 2 (411 g) cans petite diced tomatoes
- 1 (425 g) can tomato sauce
- 1 (411 g) can low-sodium beef broth
- 2 1/2 Tbsp (37 ml) chopped fresh parsley, plus more for garnish
- 1/2 tsp (2.5 ml) dried basil*
- 1/2 tsp (2.5 ml) dried oregano
- 1 cup (185 g) uncooked long grain white or brown rice
- Cheddar or mozzarella cheese, for serving (optional)
Instructions
- For a more liquid consistency, use less rice; for a thicker and more filling soup, incorporate all of it.
- If planning to save some for the next day, keep the rice separate and add it to each serving individually.
- Store the rice in a separate container in the fridge to prevent it from becoming mushy.
- In a large pot, warm up 1 tablespoon of vegetable oil over medium heat. Once heated, add the ground beef and season with salt and pepper.
- Cook while breaking up the beef and stirring occasionally until it browns. Drain and transfer the beef onto a paper towel-lined plate, setting it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pot, then toss in the onions, red bell pepper, and green bell pepper. Sauté for 3 minutes, then add the garlic and sauté for another 30 seconds.
- Mix in the diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and the cooked beef. Season with salt and pepper as desired.
- Bring the mixture to a gentle boil, then lower the heat, cover, and let it simmer for 30 minutes, stirring now and then.
- As the soup simmers, cook the rice according to the package instructions, and once the soup is done simmering, stir in the preferred amount of cooked rice.
- Serve hot with a sprinkle of optional cheese and a garnish of fresh parsley.
Notes
- Consider using lean ground turkey instead of beef for a lighter soup.
- Add carrots, celery, or zucchini for extra nutrition and flavor.
- Try different cheeses like pepper jack or smoked gouda for a unique taste.