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Street Corn Chicken Rice Bowl

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant and wholesome dish combining grilled chicken, fresh corn, and creamy lime crema served over fluffy rice.


Ingredients

  • 2 cups cooked rice
  • 1 pound grilled chicken breast, sliced
  • 1 cup fresh corn kernels (or canned corn)
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
  • Chopped cilantro for garnish


Instructions

  1. Mix the sour cream, lime juice, lime zest, salt, and pepper in a bowl to create the lime crema.
  2. In a serving bowl, layer the cooked rice, grilled chicken, and corn.
  3. Drizzle the lime crema over the top.
  4. Garnish with chopped cilantro.
  5. Serve and enjoy your Street Corn Chicken Rice Bowl!

Notes

Experiment with lime crema proportions and add extra garnishes for unique flavors. Can substitute proteins or vegetables as desired.