Description
A delightful dessert combining sweet strawberries, chewy tapioca pearls, and silky coconut milk, perfect for summertime gatherings.
Ingredients
- ½ cup small tapioca pearls
- 3 cups chopped strawberries
- 1 cup coconut milk
- 1 cup milk
- 1 tablespoon strawberry jam
- ¼ cup sweetened condensed milk
- 1 jar coconut jellies (nata de coco)
Instructions
- Bring a medium pot of water to a boil.
- Add the tapioca pearls to the boiling water and reduce heat to a gentle boil. Cook for 25-30 minutes, until fully translucent.
- Rinse the tapioca pearls under cold water and drain.
- In a blender, combine half the chopped strawberries, coconut milk, regular milk, and strawberry jam. Blend until smooth.
- Pour the blended mixture into the bowl of tapioca pearls and mix well.
- Fold in the remaining chopped strawberries, sweetened condensed milk, and coconut jellies.
- Enjoy immediately or chill in the fridge for an hour before serving.
Notes
For a richer flavor, use full-fat coconut milk. Adjust the amount of sweetened condensed milk based on your sweetness preference.