Description
A delightful and comforting dessert featuring a fluffy vanilla cake soaked with strawberry Jell-O, topped with whipped cream and a crunchy graham cracker crust.
Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 package of strawberry Jell-O (3 oz)
- 2 cups of fresh strawberries, sliced
- 1 cup of whipped topping
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1/4 cup of sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, water, eggs, and oil. Mix well until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Once cooled, poke holes all over the cake with a fork.
- Prepare the strawberry Jell-O according to package instructions, then pour it over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours to allow the Jell-O to set.
- In a bowl, mix crushed graham crackers with melted butter and sugar.
- Spread the whipped topping over the set Jell-O layer, then sprinkle with graham cracker mixture and fresh strawberries on top.
- Serve chilled and enjoy!
Notes
Cool your cake completely before poking holes to avoid melting the Jell-O on contact. Experiment with toppings for varied flavors.