Description
A rich and creamy milkshake blending strawberries and cheesecake, perfect for summer indulgence.
Ingredients
- 1 cup crushed graham cracker crumbs
- 2 cups fresh strawberries
- 4 oz. cream cheese, softened
- 3/4 cup heavy whipping cream, chilled
- 5 Tbsp. powdered sugar
- 1 teaspoon vanilla extract
- 4 cups (8 scoops) vanilla ice cream, softened
- 1/2 of a 6-inch store-bought cheesecake, cut into pieces
- 1/4 cup graham cracker crumbs (for topping)
- Homemade strawberry sauce (optional)
Instructions
- Prepare the homemade strawberry sauce: Prepare one batch of Homemade Strawberry Sauce and chill completely.
- Blend the ingredients: Combine vanilla ice cream, cheesecake pieces, and crushed graham cracker crumbs in a blender. Blend until smooth, adding 1/4 cup of chilled strawberry sauce if desired.
- Prepare the glass: Drizzle some strawberry sauce into the glass before pouring in the milkshake mixture.
- Finish the serve: Pour the milkshake into the prepared glass, and top with whipped cream made from cream cheese, a drizzle of strawberry sauce, a sprinkle of graham cracker crumbs, and a fresh strawberry. Serve and enjoy!
Notes
Use fresh, ripe strawberries for optimal flavor. Adjust consistency to your liking by adding more ice cream for thickness or strawberry sauce for fluidity.