Description
A comforting dish combining perfectly seasoned ribeye steaks with a rich mushroom sauce, creating a delightful experience for cozy gatherings.
Ingredients
- 2 ribeye steaks, at room temperature
- 300ml cream
- 100g mozzarella cheese, grated
- 400g brown mushrooms, sliced
- 1 heaped tablespoon of Dijon mustard
- 1/2 brown onion, diced
- 2 potatoes, peeled and diced
- Chives, finely sliced
- Butter
- Salt
Instructions
- Season the ribeye steaks with salt and let them come to room temperature.
- In a pan, melt butter over medium heat and sear the steaks for 4-5 minutes on each side or until desired doneness. Remove from the pan and let rest.
- In the same pan, add more butter if necessary and sauté the diced onion and sliced mushrooms until soft.
- Stir in the Dijon mustard and cream, bringing to a simmer.
- Add grated mozzarella and stir until melted and combined.
- In a separate pot, boil the diced potatoes until tender, then drain.
- Serve the steaks topped with the mushroom sauce and alongside the potatoes. Garnish with finely sliced chives.
Notes
For a richer flavor, consider adding garlic or fresh herbs like thyme to the mushroom sauce.