Description
A delicious homemade version of the Starbucks iced pumpkin chai latte, combining the warmth of chai tea and creamy pumpkin for a comforting fall drink.
Ingredients
- 2 cups chai tea
- 1 cup milk (or any non-dairy alternative)
- ½ cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1 teaspoon vanilla extract
- Whipped cream or pumpkin cream cold foam for topping
- Ice
Instructions
- Brew the chai tea and let it cool.
- Combine the pumpkin puree, pumpkin spice syrup, milk, and vanilla extract in a blender until smooth.
- Fill a glass with ice, pour in the cooled chai tea, and top with the pumpkin mixture.
- Finish with whipped cream or pumpkin cream cold foam.
- Serve and enjoy your homemade iced pumpkin chai latte!
Notes
For a richer flavor, increase the milk or pumpkin puree. Chill your glass before serving for a colder drink.