Description
This Starbucks Copycat Lemon Loaf captures the delightful flavor of the popular cafe treat, featuring a moist crumb and zesty lemon aroma.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup sour cream
- 1 cup powdered sugar (for icing)
- 2 tablespoons lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar until light and fluffy in another bowl.
- Add eggs one at a time, mixing well after each addition.
- Mix in lemon juice and zest, then add sour cream until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Mix powdered sugar with lemon juice until smooth for the icing.
- Once the loaf is cool, drizzle the icing over the top.
Notes
For best results, ensure all ingredients are at room temperature. Overmixing can lead to a tough loaf, so mix gently.