Description
Delightful cookies infused with the spirit of St. Patrick’s Day, perfect for celebrations with loved ones.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Add a few drops of green food coloring until the desired color is reached.
- Scoop tablespoons of dough and place them on a baking sheet lined with parchment paper.
- If desired, sprinkle with colorful sprinkles.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool before serving. Enjoy your festive treats!
Notes
For a chocolate twist, consider adding mini chocolate chips before baking. Store in an airtight container for up to a week.