Description
Delightful homemade spinach puffs filled with creamy cheese and tender spinach, perfect as appetizers or snacks for gatherings.
Ingredients
- 1 cup cooked spinach, drained and chopped
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, mix together the cooked spinach, softened cream cheese, garlic powder, onion powder, salt, and pepper until combined.
- Roll out the puff pastry sheets on a clean surface and cut them into squares, about 3 inches by 3 inches.
- Place a spoonful of the spinach mixture in the center of each square.
- Carefully fold the puff pastry over to form triangles, sealing the edges with a fork to ensure they stay together during baking.
- Brush the tops with the beaten egg to create a beautiful golden finish.
- Place the prepared spinach puffs on the lined baking sheet and bake for 15 to 20 minutes or until golden brown.
Notes
For added flavor, mix in feta cheese or parmesan. Adjust seasonings to taste, adding herbs or spices as desired. Let puffs cool slightly before serving for the best texture.