Description
Learn how to make deliciously addictive Spicy Roasted Almonds at home with this easy recipe. Perfect for snacking or entertaining, these crunchy nuts are a must-try!
Ingredients
- – 1 cup (240 ml) raw almonds
- – 1 teaspoon (5 ml) sea salt flakes
- – 1 teaspoon (5 ml) cayenne pepper
- – 2 teaspoons (10 ml) extra virgin olive oil
Instructions
- Warm up your oven to 180°C (350°F) and cover a baking sheet with parchment paper.
- Combine almonds, olive oil, cayenne, and salt in a mixing bowl.
- Spread the seasoned almonds on the prepared baking sheet, and bake in the oven for 15 minutes, stirring halfway through for even roasting.
- Enjoy them hot right away, or let them cool down fully before placing them in storage.
Notes
- 1. Enhance the almond’s crunch by toasting them in a dry skillet before seasoning.
- Experiment with spices like smoked paprika or garlic powder to customize the flavor.
- Store cooled almonds in an airtight container to keep them fresh and crunchy.