Description
A delicious, comforting soup that combines udon noodles with a rich peanut broth and a hint of spice, perfect for quick meals any day of the week.
Ingredients
- 1 serving frozen udon noodles
- 1 tsp minced garlic
- 1 tsp diced green onions
- 1 1/4 tsp sugar
- 1/2 tbsp chicken bouillon
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/4 tsp rice or apple cider vinegar
- 1/2 tsp sesame oil
- 2 tbsp unsweetened peanut butter
- 1 tbsp chili oil
- 1 1/2 cups hot water
- 1/4 tsp salt (if needed)
- 1 hard-boiled/jammy egg
- Additional diced green onion, roasted sesame seeds, and chili oil for garnish
Instructions
- Soak the frozen udon noodles in hot water or boil for 1 minute. Drain and set aside.
- In a bowl, mix together all the soup ingredients except for the hot water.
- Pour in the hot water and stir until well combined.
- Taste for seasoning and adjust with salt if needed.
- Add the udon noodles to the soup and garnish with your preferred toppings.
Notes
For added crunch, top with roasted peanuts or crispy garlic. Adjust spice levels to your preference.